The couple’s wedding reception had an estimated 437 staff serving around 230 guests including Victoria’s Spice Girl bandmates and ex footballer Bobby Charlton.
All guests at the reception were asked to dress in black or white and the couple changed into purple outfits by Antonio Berardi.
The menu included Laurent Perrier rose champagne and sticky toffee pudding and their wedding cake was topped with a nude (except for a few ivy leaves) sculpture of the newlyweds.
Guests were also treated to an 18-piece orchestra and the party, quite literally ended with a bang as the couple opted for a fireworks display.
